The Open Agriculture Journal is an open-access journal that publishes research articles, reviews/mini-reviews and letters in all areas of agricultural science. Topics covered include agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agro climatology; agricultural economics and rural sociology; and sustainable systems. Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals). The journal is essential reading for researchers, agricultural producers, cultivators, and academic and industry professionals.
The scope of the journal includes but is not limited to:

• Crop protection and Cultivation
• Animal Science and Aquaculture
• Pharmacognosy and Pharmaceutical Development
• Environmental implications of agricultural land
• Horticulture
• Forestry
• Agricultural Sciences, including Genetics and Agricultural Biotechnology
• Environmental Sciences, including prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)

The Open Agriculture Journal is an international, peer-reviewed, open-access journal covering all aspects of agriculture published continuously by Bentham Open.